Responsible
Production and Consumption
Of Honest Meat

Our nonprofit's mission is fostering more responsible production and consumption of meat.  We offer on-farm workshops and hands-on training where farmers, butchers, chefs, and consumers join one another in learning-by-doing.  

At all our workshops, you will:

  •      Be taught by experienced farmers, butchers, and chefs
  •      Learn-by-doing in a professionally outfitted, on-farm butcher's kitchen
  •      Meet interesting new friends who share your interests
  •      Enjoy great food and drink in a fun-loving atmosphere
  •      Take home a significant amount of fantastic food

We are part of a national network of meat collectives all supported by the work of the Good Meat Project.

Image alt text

Join Our Newsletter To Be Notified When Tickets For Upcoming Events Become Available!